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Product Identifiers

PublisherHarperCollins

ISBN-100544790308

ISBN-139780544790308

eBay Product ID (ePID)240119948

Product Key Features

Book TitleHow to Grill Everything : Simple Recipes for Great Flame-Cooked Food: a Grilling BBQ Cookbook

Number of Pages576 Pages

LanguageEnglish

TopicMethods / Barbecue & Grilling, Methods / Outdoor, Methods / Raw Food

Publication Year2018

IllustratorYes

GenreCooking

AuthorMark Bittman

Book SeriesHow to Cook Everything Ser.

FormatHardcover

Dimensions

Item Height1.5 in

Item Weight50.5 Oz

Item Length9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2017-051933

Reviews"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one's grilling experience, fans of outdoor cooking will find this volume to be essential. " -- Publishers Weekly, STARRED review

Dewey Edition23

Photographed byHolmes, Christina

Series Volume Number8

Dewey Decimal641.7/6

SynopsisThe ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series, The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire., The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.

LC Classification NumberTX840.B3B545 2018