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Jacques Pépin Poulets and Légumes : My Favorite Chicken and Vegetable Recipes by Jacques Pépin (2018, Hardcover)
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- Sofort-KaufenJacques Pin Poulets & Lumes: Meine Lieblingsrezepte für Huhn & Gemüse
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Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-100544920937
ISBN-139780544920934
eBay Product ID (ePID)240028426
Product Key Features
Number of Pages128 Pages
LanguageEnglish
Publication NameJacques Pépin Poulets and Légumes : My Favorite Chicken and Vegetable Recipes
SubjectSpecific Ingredients / Vegetables, Regional & Ethnic / French, General, Specific Ingredients / Poultry
Publication Year2018
TypeNot Available
Subject AreaCooking, Reference
AuthorJacques Pépin
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight13.8 Oz
Item Length8.3 in
Item Width7.2 in
Additional Product Features
LCCN2017-052903
Reviews[star] Le Guin's superior narrative voice and storytelling power make even small moments ring with truth, and often with beauty." - School Library Journal (starred) "
IllustratedYes
Intended AudienceTrade
SynopsisFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet la Cr me and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark P pin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Proven al. Charmingly illustrated with P pin's paintings, this little compendium is perfect for revitalizing every cook's repertoire., From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.
LC Classification NumberTX750.5.C45P45 2018
