Bild 1 von 13
Standardbild
Bild 1 von 13
Standardbild
More Cooking Secrets of the CIA : The Companion Book to the Public Television Series by Culinary Institute of America (1998, Trade Paperback)
country counter (289)
100% positive Bewertungen
Preis:
US $6,15
(inkl. MwSt.)
Ca.CHF 5,08
+ $25,80 Versand
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Artikelzustand:
- Sofort-KaufenCIA 1999 Culinary Institute Of America Chronik Rezeptbuch
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Über dieses Produkt
Product Identifiers
PublisherChronicle Books
ISBN-100811818632
ISBN-139780811818636
eBay Product ID (ePID)1012359
Product Key Features
Book TitleMore Cooking Secrets of the Cia : the Companion Book to the Public Television Series
Number of Pages168 Pages
LanguageEnglish
Publication Year1998
TopicMethods / General, Regional & Ethnic / Mediterranean
IllustratorYes
GenreCooking
AuthorCulinary Institute of America
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight16 Oz
Item Length1 in
Item Width1 in
Additional Product Features
Intended AudienceTrade
LCCN97-033978
Dewey Edition21
Grade FromEighth Grade
Photographed byPool, Joyce Oudkerk
Dewey Decimal641.5
Grade ToCollege Graduate Student
SynopsisFollowing on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying.
LC Classification NumberTX714.C8325 1997
