Bild 1 von 11
Standardbild
Bild 1 von 11
Standardbild
Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition by Christophe Felder (2013, Hardcover)
80's&90's_TOY_COLLECTABLES (45873)
100% positive Bewertungen
Preis:
AU $92,34
(inkl. MwSt.)
Ca.CHF 47,94
+ $95,67 Versand
Rücknahme:
Artikelzustand:
- Sofort-KaufenPatisserie Mastering the Fundamentals of French Pastry by Christophe Felder
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Über dieses Produkt
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-100847839621
ISBN-139780847839629
eBay Product ID (ePID)178091553
Product Key Features
Book TitlePatisserie : Mastering the Fundamentals of French Pastry-Updated Edition
Number of Pages800 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / French, General, Courses & Dishes / Pastry
IllustratorYes
GenreCooking
AuthorChristophe Felder
FormatHardcover
Dimensions
Item Height2.6 in
Item Weight104.8 Oz
Item Length10 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
