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Product Identifiers

PublisherHarperCollins

ISBN-100544464028

ISBN-139780544464025

eBay Product ID (ePID)208605939

Product Key Features

Number of Pages320 Pages

LanguageEnglish

Publication NameVegan under Pressure : Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

SubjectMethods / Quick & Easy, General, Vegan

Publication Year2016

TypeNot Available

AuthorJill Nussinow

Subject AreaCooking, Reference

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight22.9 Oz

Item Length9.1 in

Item Width8 in

Additional Product Features

LCCN2015-038039

Dewey Edition23

Reviews" Designed to make meatless meals easy to make when you're pressed on time." -- The Oregonian "Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal ." -- Publishers Weekly

IllustratedYes

Dewey Decimal641.5/636

Intended AudienceTrade

SynopsisVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan., Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure , Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan., Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

LC Classification NumberTX837.N8846 2016