Craig Claiborne's Favorites from NY Times, Vol 1 by Craig Claiborne SC 1977
CHF 7,15
Food
Trader Vic's Book of Food & Drink by Lucius Beebe HC/DJ 1946
CHF 17,47
Gentleman's Companion: Exotic Drinking Book, Vol II by Charles H. Baker HC 1946
CHF 17,47
Elizabeth David by Lisa Chaney HC/DJ 1998
CHF 3,18
Bouquet de France: Epicurean Tour French Provinces by S. Chamberlain HC/DJ 1954
CHF 8,73
International Cookbook by Margaret Weimer Heywood HC 1929
CHF 7,15
Let's Cook It Right by Adelle Davis HC/DJ 1947
CHF 7,15
Perfect Hostess Cook Book by Mildred O. Knopf HC 1950
CHF 7,15
Boston Cooking School Cookbook by Fannie Merrill Farmer HC (no date)
CHF 7,15
Festive Buffet Cookery by Evelyn Loeb HC/DJ 1965
CHF 7,15
Book of Mediterranean Food by Elizabeth David SC 1960
CHF 8,73
Julia & Jacques Cooking at Home : A Cookbook by Jacques Pepin, Julia Child HC/DJ
CHF 4,76
James Beard's Outdoor Cooking HC 1960
CHF 7,15
Larousse de la Cocina Mexicana by Alicia Gironella De'Angeli HC 2007
CHF 8,73
LaRousse de la Cocina Mexicana, Alicia Gironella De'Angeli, Giorgio De'Angeli HC
CHF 17,47
The Art of Entertaining by M.E.W. Sherwood 1892 HC
CHF 8,73
Turkish Cooking : A Culinary Journey Through Turkey by Carol Robertson HC/DJ
CHF 4,76
Eats: Folk History of Texas Food by Joyce Gibson Roach & E.S. Linck HC/DJ 1989
CHF 3,97
Hay Day Cookbook by Maggie Stearns & Sallie Y. Williams HC/DJ 1993
CHF 3,18
Best Traditional Recipes of Greek Cooking by Editions D. Haitalis SC
CHF 7,15
Home Bk of Cooking Venison & Other Natural Meats by Bradford Angier 1975 (HC/DJ)
CHF 3,18
Elementary Science of Food by E.M. Hildreth HC 1977
CHF 17,47
Chinese Way by Eileen Yin-Fei Lo HC/DJ 1997
CHF 4,76
Low-Fat Cooking in Clay by Erika Casparek-Turkkan 2006 SC
CHF 3,18
Taste of Africa by Dorinda Hafner HC/DJ 1993
CHF 3,18
The Instant Epicure Cookbook by Lillian Langseth-Christensen 1963 HCDJ
CHF 7,15
Vegetarian Holiday Feasts by Steven Masley SC 2000
CHF 3,18
The Flavor & Tradition of Korean Restaurants by Korea Food Service Inc. 2007 SC
CHF 8,73
Milk in Bread by Harry G. Brouilett, C.A. McDuffee HC 1935
CHF 17,47
Flavor & Tradition Korean Restaurants 2007 SC
CHF 17,47
Fast 800 (calories) Recipe Book by Dr Clare Bailey & Justine Pattison SC
CHF 6,35
Game Cookbk by Johnny Scott & Clarissa Dickson Wright (HC/DJ)
CHF 4,76
Complete Cake Decorating by Angela Nilsen & Sarah Maxwell HC/DJ 2002
CHF 7,15
Peaceful Palate by Jennifer Raymond 1996 SC
CHF 3,18
Serving with Pride by Randolph Officers' Wives' Club (TX) HC 2003
CHF 4,76
KAOBG/ EU PB w KOURT RORT/ ERZ by Nebraska Court Reporters' Association 1996 HC
CHF 4,76
Traditional Indian Curry by Babita Taneja & Win Dulai 2005 (HC/DJ)
CHF 3,18
Cmplte American-Jewish Cookbk by Anne London & Bertha Kahn Bishov 1971 (HC/DJ)
CHF 3,18
How to Cook Everything : Simple Recipes for Great Food by Mark Bittman HC/DJ
CHF 3,18
Vanilla: Sublime Vanilla-Flavored Recipes (HC/DJ)
CHF 3,18
Bundt Cookbook by Nordic Ware SC 2008
CHF 7,15
Story of Tapioca by Minute Tapioca Co. SC (no date listed)
CHF 7,15
Chinese Snacks by Huang Su Huei 1985 SC
CHF 3,18
Market Milk & Related Products by Hugo Sommer HC 1938
CHF 17,47
Cooking with a Bulgarian Accent by Cafe Sofia SC (no date)
CHF 17,47
Reed Family Favoites by Lawrence & Ethel Reed 2001 HC
CHF 4,76
Swissmar Raclette Recipes SC (no date)
CHF 8,73
Sharing Our Best by IOKDS Mexico City Union 2004 HC
CHF 4,76