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Food & Wine
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Food Arts Jan/Febr 2009 Winners' Circles John Besh
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Food Arts March 2004 Eric Ripert Tales to Tell Alaska Salmon
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Food Arts April 2010 Cindy Pawlcyn Pastry Creativity Japanese Bars
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Food Arts Jan/February 2008 Singapore Beef Lee Schrager Hydrocolloids
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Gourmet The Hotel Issue May 1999 Bangkok Miami Geneva Chicago Room Service
CHF 6,30
Food Arts March 2010 Frank de Carlo Beer Tea Fish
CHF 6,30
Gourmet March 1999 Paris Journal Puerto Rico New York
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Gourmet February 1985 Naples Savory Pies Garlic
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Gourmet September 1999 Julia Child Umbria Laos
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Food Arts July August 2008 Emeril Lagasse Mario Batali
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Food Arts June 2004 Prime Time USA Rebirths in DC Mike Mills
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Food Arts Decwember 2008 Michael Lomonaco
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Food Arts December 2004 The Year in Review Karen & David Waltuck
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Food Arts December 2007 The Year of The Pig Michael O'Neal
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Delicious! A Novel Ruth Reichl First Edition 2014
CHF 23,75
Food Arts April 2006 Provence Michael Nischan Greg Descher Recipes
CHF 6,30
Food Arts July/August 2010 Joyce Goldstein Charles Phan Hotel Schools
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Food Arts May 2008 Todd English
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Food Arts October 2009 Michael Psilakis Europe's 3-ring Menu Show
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Food Arts May 2010 Trends You Can Trust Avroko
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Garlic & Sapphires The Secret Life of a Critic in Disguise Ruth Reichl
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